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| CRAZY BREAD | |
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1 c. warm water 1 tsp. sugar 1 tsp. salt 1 tbsp. plus 2 tsp. yeast 2 1/2 to 3 c. flour 1 tbsp. shortening, melted Mix water, sugar, and salt. Sprinkle yeast over above liquid mixture. Stir in 1 cup flour and melted shortening. Gradually add rest of flour until a soft dough. Knead 5 to 7 minutes. Let rise for 5 to 10 minutes. (Cover with damp towel.) Grease baking sheet. Roll dough into 9 x 3 inch rectangle and cut into 1 inch strips. Space evenly on baking sheet, let rise 5 to 10 minutes. Brush with melted butter and sprinkle with Parmesan cheese after baking at 350 degrees for 10 minutes. | |
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recipe reviews #43592
Kiki (British Columbia) says:
great recipe, very tasty. i'm at the computer writing this and eating the fresh warm bread
#141053
Daanju (California) says:
This is it! Right here is the perfect Little Caesar's crazy bread recipe! I have looked for years for a recipe that comes close. The bread comes out so soft and chewy. I cooked mine on a baking stone with cornmeal and the bottoms of the bread were perfect. Other recipes call for store bought dough.....don't do it! This recipe is so fast and easy. 350°F for 10 minutes was exact. Brush the bread with 2 tbs of melted butter and 1/4-1/2 tsp of garlic salt. Then sprinkle some Parmesan cheese on it.
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