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Results 71 - 80 of 244 for maraschino cherry bread
71. CHERRY NUT BREAD
300 degree oven. Cream sugar ... with milk and cherry juice. Add cherries and nuts. ... minutes 3 small loaves, 3x6x2, or bake in regular loaf pan.
72. DARK FRUIT BREAD
In saucepan (or microwave) boil raisins in water until plumped, about 15 minutes. Drain raisins and save. Reserve liquid (about 2/3 to 3/4 ...
73. DARK FRUIT BREAD
In saucepan (or microwave) boil ... fruitcake, but this bread is a nice alternative, and ... moist bread, and it's fruity flavor improves with age.
Cream butter and sugar. Add eggs; beat well. Sift flour and baking soda. Add alternately with bananas to egg mixture. Mix in cherries, ...
Mix together. Turn into 2 well greased 9 x 5 inch loaf pans. Bake at 350 degrees for 1 hour and 10 minutes. Freezes well. (I bake 1 hour, ...
Blend softened cream cheese and ... hour. Yield: 3 cakes. Combine sugar and milk. Drizzle over top and sides of cake. Top with a maraschino cherry.
Preheat oven to 350 degrees. Cream sugar, butter and eggs in bowl until light and fluffy. Add mixture of soda and water. Mix well. Add ...
Beat eggs, add sugar and beat again. Add cherry juice and stir. Stir in ... moist. Pour in greased loaf pan. Bake at 350 degrees for 45 minutes.
79. PISTACHIO BREAD
In a 3 quart mixing ... inch loaf pans. Bake at 350 degrees for 45-50 minutes. Cool 15 minutes. Invert pans and remove bread. Cool completely.
80. CHERRY NUT BREAD
Cream butter and sugar; add ... ingredients alternately with cherry juice. Fold in cherries and ... loaf pans. Bake at 350 degrees for 45 minutes.
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