1 box supermoist sour cream white cake mix
1 pkg. (4 serving size) instant pistachio pudding mix
1/2 tsp. nutmeg
1 c. finely chopped pecans
4 eggs
1/4 c. oil
1 c. buttermilk
3/4 c. drained, cut up maraschino cherries

In a 3 quart mixing bowl, combine cake mix, pudding mix, nutmeg and pecans. Make a well in the dry ingredients and pour in the eggs, oil, buttermilk and cherries. Mix by hand until just moistened. Pour into two greased and floured 8x4 inch loaf pans. Bake at 350 degrees for 45-50 minutes. Cool 15 minutes. Invert pans and remove bread. Cool completely.