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Results 101 - 110 of 244 for maraschino cherry bread
101. BISHOP'S BREAD
Mix eggs and sugar together and beat well. Add remaining ingredients and mix until all are moist. Pour into 2 small loaf pans lined with ...
102. CHERRY PECAN BREAD
Sift together flour, soda and 1/2 teaspoon salt; set aside. In large mixer bowl, cream together sugar, butter, eggs and vanilla until ...
103. CHERRY NUT BREAD
Sift first 4 ingredients twice and add cherries, walnuts (dates) optional. Add 3 beaten eggs and 1 teaspoon vanilla; mix well. Put in ...
104. JIFFY FRUIT BREAD
Cream butter, add sugar and eggs. Mix. Add bananas, mix. Combine flour and soda and mix. Stir in with a spoon nuts, chips and cherries. ...
105. BISHOP'S BREAD
Mix first 3 ingredients; add ... hour 15 minutes. Turn out on rack to cool. Bread is best if stored well wrapped for a day or 2 before slicing.
106. ROYAL CHERRY BREAD
Cream and mix well, shortening and sugar. Add egg, juice from cherries, vanilla, and almond extract. Sift together and add flour, salt, and ...
107. APPLE PECAN BREAD
Cream butter and sugar, add eggs, one at a time. Add flour, cinnamon, and buttermilk. Stir in apples, pecans and vanilla. Bake at 350 ...
108. FRUIT BREAD
Put sugar over nuts and ... cherries, pineapple and cherry juice. Separate 4 eggs. Beat ... 4 small loaf pans. Bake at 300 degrees for 1 hour.
109. FRUIT BREAD
Simmer raisins in water for 15 minutes. Drain and save water. Mix dates with hot raisins and 1 cup flour. Cream shortening, sugar, vanilla, ...
110. HONEY - APPLE BREAD
Cream shortening until fluffy. Continue ... cheese soften. Add cherry juice; cream to spreading consistency. ... thinly sliced Honey-Apple Bread.
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