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Results 81 - 90 of 161 for how to preserve peaches
81. PEACH PRESERVES
Combine sugar and water, cook until sugar dissolves. Add peaches and cook rapidly until fruit ... let stand 12 to 18 hours in a cool ... Yield: 6 1/2 pints.
82. PEACH PRESERVES
Cook peaches in water until barely tender ... Remove from heat and skim top. Let stand 24 hours. Put in jars. Process in boiling water 10 minutes.
83. PEACH PRESERVES
Cling stone peaches are better than free-stone, for ... the stones are to be removed, cut the peaches ... transparent. Seal in clean hot jars.
84. PEACH PRESERVES
Boil pineapple, peaches and sugar hard for 10 minutes. Add Jello. Stir until dissolved. Pour into jars and seal.
Great slow cooked in Crock-Pot ... and slowly bring to boil. Reduce heat and allow ... an hour. The peach preserves taste better with a BBQ ... the sweetness of peaches and BBQ sauce. Add Tabasco ... day. - Lexington South Carolina
Preheat oven to 350°F. In a Dutch oven, ... ketchup, molasses, sugar, preserves, chicken broth, Southern Comfort, ... minutes. Stir before serving.
87. PEACH PRESERVES
Toss peaches and sugar. Refrigerate 12 hours. Heat peach mixture to boiling, stirring constantly. Boil 20 ... leaving 1/4" headspace. Seal jars.
88. PEACH PRESERVES
Cook first 3 ingredients 15 minutes. Stir in Jello. Put in clean jars and seal. Store in refrigerator.
Mix milk, water and vanilla ... 1/4 cup raspberry preserves over cake. Layer 1/2 can of peaches. Pour half of pudding ... Top with toasted almonds.
In large bowl, combine Eagle ... with half the peach slices, 1/4 cup preserves and half the pudding mixture. ... remaining cake, sherry, peaches and pudding. Chill. Garnish with ... if desired. Refrigerate leftovers.
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