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Results 21 - 30 of 161 for how to preserve peaches
Combine fruit and sugar; let stand 12 to 18 hours in a cool ... Pour boiling hot preserves into jars, leaving 1/4" head ... a boiling water bath.
Combine fruit and sugar; let stand 12 to 18 hours in a cool ... space. Adjust caps. Process 15 minutes in boiling water bath. Yield 7 half-pints.
Sift together flour, cloves, cinnamon ... Add flour mixture, peach preserves and pecans. Bake in tube ... bake in 1 hour and 15 or 20 minutes.
Cream butter; add sugar slowly, ... flour with buttermilk to the cream mixture. Begin and ... Lightly fold in peach preserves. Fold in stiffly beaten ... 25 to 30 minutes.
Cream sugar and shortening; add ... Add flavorings and preserves, beat 1 minute. Pour ... floured. Bake at 350 degrees for 1 hour and 20 minutes.
Bake in layers at 350 degrees. Cook sugar and milk to hard ball stage. Stir in remaining ingredients.
Cut peaches into 1-inch chunks. Toss with ... juice. Increase heat to medium-high and bring mixture to ... 1 hour. Ladle preserves into three 1-pint preserving jars. ... up to 2 months.
Cream this together then add: Bake 350 about 35 minutes. Blend well.
29. PEACH PRESERVES
Boil sugar and peaches for 4 minutes. Add certo or pen gel. Boil 1 or 2 minutes longer. Pour into jars.
Combine peaches, pineapple, cherries with cherry ... 10 minutes. Allow to cool for 5 minutes, stirring ... jars, seal with paraffin wax (optional).
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