How to Preserve Peaches - Recipes - Page 6

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Results 51 - 60 of 161 for how to preserve peaches

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51. PRESERVED PEACHES

Wash peaches, pare, cut in halves ... overnight. In morning simmer until peaches are tender; cooking the syrup down. Fill jars with fruit and syrup.

52. SPICY PEACH PRESERVES

In an 8-10 quart kettle, combine peaches, water and lemon juice. Bring to boil. Reduce heat. Cover and ... allowing room for expansion. Cool first.

53. CANTALOUPE AND PEACH PRESERVES

Peel and slice peaches. Peel, seed and slice ... is dissolved. Bring to boil. Add cinnamon and salt. ... sterilized jars and seal. Yield: 5 pints.

54. CINNAMON PEACH PRESERVES

Peel, remove pit and quarter peaches; weigh. Make syrup of ... sugar and bring to a boil. Cook rapidly to ... boiling water bath. Makes 1 1/2 pints.

55. ICING FOR PEACH PRESERVE CAKE

Cook sugar and milk to hard ball stage. Stir in coconut, ... orange and nuts. Assemble cake. Sprinkle top and sides with coconut and cherries.

56. GINGER PEACH PRESERVES

Measure sugar and set aside. Measure peaches into a large saucepot; add ginger. Add fruit pectin to fruit; mix well. Place over ... about 10 1/2 pints.

57. PEACH PRESERVES

Remove skins from peaches, cut into halves and ... Place peaches in clean hot jars. Fill jars with boiling syrup and seal. Makes 3 half pint jars.

58. PINEAPPLE - PEACH PRESERVES

Combine peaches, pineapple and sugar in ... bowl. Add fruit to this. Stir for 3 minutes. ... at room temperature for 24 hours. Store in freezer.

59. PEACH PRESERVES

Combine sugar and water, cook until sugar dissolves. Add peaches; cook rapidly until fruit ... let stand 12 to 18 hours in a cool ... degree hot water bath.

60. PEACH PRESERVES

Place peaches in large bowl. Add sugar ... 2 hours. Bring to a hard rolling boil. Remove ... scorching. Spoon into hot sterilized jars and seal.

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