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Results 41 - 50 of 161 for how to preserve peaches
41. PEACH PRESERVES
Cook the peaches with 1/2 of the sugar ... the rest of the sugar and cook 10 more minutes. Take off the burner and cool, put in jars and seal.
42. PEACH PRESERVES
Remove skins and seeds from peaches. Cut into thin slices. Add water to sliced peaches and bring to ... thickened. Pour into hot jars and seal.
43. PEACH PRESERVES
Boil sugar and water 2 minutes. Set aside to cool. Cut peaches in slices. Add peaches to ... clear. Let stand 3 hours. Pour into hot jars and seal.
44. PEACH PRESERVES
Combine sugar and water, cook 10 minutes. Add peaches and cook until clear. Put in jars. Seal. 4 pints.
45. PEACH PRESERVES
Dip peaches into boiling water, then into ... juice and cinnamon to boiling in 4-quart Dutch oven ... Peaches are now ready to be put in jars.
46. PEACH PRESERVES
Combine the peaches and the sugar and let ... the fruit is clear and the syrup thick, about 45 minutes. Pour into hot, sterilized jars and seal.
Select firm, ripe peaches; peel, slice, and set ... pound of fruit to 3/4 pound of sugar. Add ... minutes. Store in cool, dark, and dry place.
48. PEACH PRESERVES
Peel peaches. Remove pits. Cut each peach in 6 or 8 slices. ... Boil 5 minutes. Add fruit. Boil slowly until fruit is clear and juice is thick.
49. PEACH PRESERVES
Boil together for 20 minutes, ... glasses and seal with paraffin. You need approximately 5-5 1/2 pounds or 19 to 21 peaches depending on size.
50. PEACH PRESERVES
Cook cut up peaches, lemon juice and pectin ... 5 minutes, hard boil. Pour into jars and seal. Put in a hot water bath and boil for 10 minutes.
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