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Results 11 - 20 of 161 for how to preserve peaches
Combine fruit and sugar; let stand 12 to 18 hours in cool place. ... necessary. Pour hot preserves into hot jars, leaving 1/4 ... in a boiling waterbath.
Mix 1/4 cup sugar and ... pit and chop peaches in a large bowl. Mix ... Place in freezer until ready to use. Refrigerate any left after thawing.
To prepare pulp - wash, scald, pit, peel, and chop peaches; cook until soft, adding ... necessary. Pour hot preserve into hot jars, leaving 1/4-inch ... a boiling water bath.
Use firm but ripe peaches. Peel, slice and remove pits. To 3 cups sliced peaches use ... added to the sugar to keep preserves from turning black.
Pare peaches, halve and remove pits. ... sugar and cloves to syrup. Cook until syrup is ... sterilized jars. Cover with hot syrup. Seal tightly.
Combine fruit, sugar, fruit fresh; ... place. Bring slowly to boil, stir frequently. Boil gently ... hot jars. Process 15 minutes. (3 1/2 pints).
Place in large saucepan. Stir well to make juice. Cook, stirring occasionally ... sterilized jars and seal. May be kept in refrigerator indefinitely.
Combine fruit and sugar. Cook 20 minutes. Remove from heat and add jello. Stir well. Place in jars and seal. Can be sealed with wax.
Combine fruit and sugar and allow to stand for 12-18 hours in ... pints. A husband who is as busy as a bee may wake up to find his honey missing.
20. PEACH PRESERVES
Mix the above ingredients and ... fire and bring to a rolling boil; add 1 ... Remove from heat, skim and put in jars; seal. About 3 or 4 pints.
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