2 qts. peeled, sliced, hard ripe peaches
6 c. sugar
Fresh fruit per instructions

Combine fruit, sugar, fruit fresh; let stand 12-18 hours in cool place. Bring slowly to boil, stir frequently. Boil gently until fruit is clear and syrup thick (about 40 minutes). Skim as necessary and pack in hot jars. Process 15 minutes. (3 1/2 pints).