| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 61 - 70 of 161 for how to preserve peaches
Cut peaches into 1 inch chunks. Toss ... Cook on medium-high to bring to a boil. Reduce ... plate, about 1 hour. Ladle preserves into 3 pint jars.
62. PEACH PRESERVES
Wash, peel, remove stones, cut peaches in quarters. Boil sugar and ... Add fruit and cook quickly until transparent. Seal in hot sterilized jars.
63. PEACH PRESERVES
Prepare jelly glasses. In covered ... in pectin; heat to rolling boil, stirring constantly. Boil ... off foam. Fill glasses and seal and store.
Boil 25 minutes, stirring constantly. Remove from heat. Add: Immediately put in jars and seal with paraffin. Makes 8 (6 ounce) jars.
65. PEACH PRESERVES
To fruit, add Sure Jell; cook ... constantly. Sit off stove and stir and skim for 7 minutes. Place in steriled jars and place paraffin on top at once.
Prepare glasses. In covered saucepan, ... in pectin, heat to rolling boil stirring constantly. Boil ... refrigerator no longer than 2 months).
67. PEACH PRESERVES
Mix together and let stand overnight until juice is extracted, cook slow until peaches are tender and syrup is thick. Pour in jars and seal.
68. PEACH PRESERVES
Take peach seed out, but leave peelings ... and vinegar. Cook until tender. Pack in jars and seal. NOTE: This can also be used for pie filling.
69. PEACH PRESERVES
Combine the peaches and the sugar and let ... syrup thick, about 45 minutes. Pour into hot sterilized jars and seal. (About 7 half pint jars.)
70. PEACH PRESERVES
Wash, peel and remove stones. Cut peaches in quarters. Boil sugar and ... fruit and cook quickly until transparent. Seal in hot sterilized jars.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables