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Results 71 - 80 of 31,000 for 1920s pies
71. PECAN PIE
Arrange pecans over crust. Mix all ingredients together and pour over the pecans. Bake for 45 minutes to 1 hour at 350°F.
For 1 pie, 6 servings, you will ... Roll out to a circle about 10 inches and fit into a 9 inch pie pan for bottom. Roll second crust out for top.
Melt chocolate in top of ... cool, add vanilla. Pour into baked pie shell. Garnish with whipped cream, if desired. Chill. Makes an 8-inch pie.
Create a flaky and authentic pie crust for your Turkey Pot ... same recipe may be used to make Chicken Pot Pie using chicken instead of turkey!
If you sometimes have difficulty ... a two-crust 9-inch pie, or two one crust pies. Put shortening in mixing ... Add salt, if necessary. Cool.
Blend sweetened condensed milk, lemon ... prunes and apricots, Pour into baked pie shell. Cover with whipped cream. Chill. Makes a 9-inch pie.
77. FRUIT CREAM PIE
Blend sweetened condensed milk and ... Pour into baked pie shell. Cover with whipped cream, ... sugar. Chill before serving. Makes a 9-inch pie.
78. MAGIC LEMON PIE
Perfect lemon filling, made without ... crust or baked pie shell. Cover with meringue topping, ... pressing firmly into place. Chill before using.
79. CUSTARD PIE
Mix sweetened condensed milk and ... mixture into unbaked pie shell. Sprinkle with nutmeg. Bake ... clean when custard is done. Makes a 9-inch pie.
This recipe is similar to ... would for apple pie, cutting steam slits in ... Storing the pie on a sheet of parchment or wax paper also helps.
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