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Results 11 - 20 of 31,000 for 1920s pies
Preheat oven to 350°F. Line an 8 or 9-inch pie pan with pie crust. In ... heat. Stir in vanilla and pour into pie crust. Bake for 30 minutes.
Served every Fall in Pennsylvania ... in 9-inch unbaked pie shell. Mix and sprinkle over ... begins to brown too rapidly, cover lightly with foil.
Whisk or sift together flour ... bottom of the pie crust. Shape each portion into ... according to directions given in the pie recipe being used.
14. FRIED PIE DOUGH
This pie dough is excellent for making ... (like hot apple pies and turnovers), because it absorbs ... characteristic yellow of this street food classic.
Preparation: Have ready a 9-inch pie crust baked at 425F for ... sugar. Alternatively, top the pie with store bought whipped cream or Cool Whip.
The next time you get ... style chocolate nut pie, don't rush out to ... two unbaked pie shells. Bake at 350°F for 30 minutes. Makes two pies.
In saucepan melt butter, add olive oil and chopped onion. Fry on high heat for 2-3 minutes. Add herbs, vegetables and garlic and fry 2 more ...
Great dessert to complete any ... eggs and pumpkin pie spice in large mixer bowl. ... S.A., Vevey, Switzerland, used with permission. 'S® Pumpkin
19. REAL PUMPKIN PIE
This recipe uses cubes of ... pastry lined 9-inch pie plate. Flute edges. Set in ... minutes. Reduce heat to 350°F and bake about 30 minutes longer.
20. APPLE PIE CAKE
Preheat oven to 350°F. Butter and flour a 9x13x2-inch pan. Combine eggs, sugar, vanilla and oil. Stir in flour, baking powder and cinnamon. ...
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