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Results 41 - 50 of 31,000 for 1920s pies
Sift sugar, cornstarch, salt, cinnamon, ... of one can One-Pie pumpkin. Add beaten eggs, melted ... flavor. Most of the alcohol will bake off.
Combine sugar and cornstarch. Add ... an 8-inch baked pie shell or graham crust. Refrigerate ... be made in advance and refrigerated overnight.
Mix together pumpkin, sugar, salt ... liquid). Pour into pie shell and freeze until firm. ... few drops of rum or serve with vanilla ice cream.
Boil sugar and water for ... vanilla. Cool. Fill pie shell, top with meringue of ... powdered sugar. Brown in slow oven, 325°F. for 15 minutes.
Chop cranberries and mix with remaining ingredients. Fill pie plate lined with pastry, and ... Bake in a moderate oven, 375°F., 45-50 minutes.
Put cranberries through food processor ... well. Line a pie plate with pie crust, add ... together. Bake in hot oven, 400°F., about 45 minutes.
47. MOCK CHERRY PIE
Chop cranberries and combine with remaining ... Fill pastry lined pie plate. and cover with upper crust. Bake in hot oven, 400°F., about 45 minutes.
48. APPLE CREAM PIE
Preheat oven to 400°F. Fit the bottom pie crust into a 9-inch pie ... 45-60 minutes, or until apples are tender (check through the center vent).
49. LEMON PIE
2 tbsp. each cornstarch and ... into a prebaked pie crust and refrigerate for 2 ... bought whites or meringue powder may be used to top the pie.
50. LEMON PIE
Stir together the first 3 ... into a lined pie dish and refrigerate for several ... tbsp. sugar, and run under the broiler until lightly browned.
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