3 cups cranberries
1 cup seeded raisins
1 1/4 cups sugar
2 tablespoons flour
1/4 teaspoon salt
3/4 cup water
1/2 teaspoon vanilla
Pie Crust

Chop cranberries and combine with remaining ingredients. Fill pastry lined pie plate. and cover with upper crust.

Bake in hot oven, 400°F., about 45 minutes.