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Results 111 - 120 of 31,000 for 1920s pies
111. BLUEBERRY PIE
Wash blueberries in advance and ... diameter. Line the pie pan loosely with one of ... cold with frozen vanilla yogurt, Cool Whip or ice cream.
Melt butter and mix with ... in a 10-inch pie pan. Press firmly into bottom ... crumbs, chopped nuts or cereal and chopped maraschino cherries.
113. KEY LIME PIE
Bake a store bought or homemade pie crust and allow to cool ... available. Use pasteurized eggs from the supermarket if using raw eggs is a concern.
114. EASY PIE CRUST MIX
In a large bowl, combine ... To make a pie crust, scoop one cup of ... 2 weeks. Brush with cream or egg wash and bake in preheated 375°F oven.
Melt butter and mix with ... in a 10-inch pie pan. Press firmly into bottom ... crumbs, chopped nuts or cereal and chopped maraschino cherries.
Preheat oven to 400°F. In ... to a deep pie dish or casserole pan. Using ... for about 30 minutes, or until golden on top. Serve immediately.
Separate egg yolks from whites. ... Smooth out in pie crust. Refrigerate until firm and ... whipped with a little sugar and rum for flavoring.
118. RAISIN AMBROSIA PIE
Chop raisins coarsely. Soften gelatin ... Turn into a baked pie shell. Sprinkle with remaining coconut. Refrigerate until firm. Makes 6 servings.
119. LEMON SPONGE PIE
Mix and put in 3 crusts. Then add: Mix and put on top of pies; bake in 350°F oven, (25 to 30 minutes, or until done).
120. LEMON CAKE PIE
Combine: Then add: Fold in ... Pour into unbaked pie shell. Bake at 375°F for ... drop temperature to 325°F and bake for an additional 25 minutes.
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