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Results 31 - 40 of 31,000 for 1920s pies
31. CREAM CHEESE PIE
Allow the cream cheese to ... crust or any pie crust of your choice. Preheat ... half may be substituted with 1/4 cup each of milk and cream.
This lighter pumpkin pie is especially refreshing after a ... FOR 2 SHALLOW PIES, substitute two 9-inch (2-cup ... used with permission. 'S® Pumpkin
Butter a small baking sheet ... Pour into the pie shell and chill. Beat egg ... with whipped cream and garnish with chocolate curls, if desired.
Melt chocolate bar in water ... gently fold in the whipped cream. Turn into pie crust and refrigerate until ready to serve, or at least 2 hours.
35. HOT APPLE PIES
Combine remaining ingredients in a ... 15 minutes. Remove pie crust from refrigerator 15 minutes ... fold over to make half-circle turnovers.
In a skillet, add oil ... one of the pie crusts. Add a layer of ... instead of pie crust to line and top the casserole dish. About 6 servings.
Preheat oven to 425°F. In ... smooth. Pour into pie shell. Spread pineapple mixture over ... minutes. Chill pie for several hours before serving.
38. HARVEST PIE
Preheat oven to 425°F. Wash, ... slices inside bottom pie shell and top with remaining ... minutes or until is golden brown and filling is bubbly.
Saute onions in butter until ... Line a 9-inch pie dish with pastry rolled 1/8-inch ... potatoes, and use a Bisquick crust for the bottom only.
40. FRIED MEAT PIES
Prepare pie crust in advance and refrigerate. ... mixture. Heat and stir until a sauce-like consistency and serve over the pies. Makes 6 servings.
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