| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 91 - 100 of 246 for lemon pound cake glaze
Preheat oven to 350 degrees. ... at 350 degrees. Cake is done when toothpick inserted ... stirring constantly, until thin. Pour glaze over pound cake.
Heat oven to 325 degrees. ... bowl combine all cake ingredients. Beat at low speed ... small bowl mix glaze ingredients together until smooth and ... for 1 cup buttermilk.
Combine and mix well; pour ... comes out clean. Cool 10 minutes, then remove from pan; cool completely. Stir until smooth and drizzle over cake.
Combine. Pour into angel cake pan. Bake 50 minutes at 325 degrees. After you remove from pan, while cake is still warm, pour glaze over cake.
Cream sugar, butter, and Crisco; ... batter; add vanilla, lemon, and almond flavorings. Pour ... until smooth. Spread glaze over top of cake, allowing some to run ... glaze - not necessary.
96. JELLO POUND CAKE
Mix cake mix, eggs, oil, lemon extract, apricot nectar, lemon Jello for 3 minutes. Cook 1 hour. Add glaze while cake is still hot.
Heat oven to 325 degrees. ... in center. Cool cake upright in pan 15 minutes. ... sugar and enough lemon juice to make drizzling consistency. Glaze cooled cake.
Beat sugar and butter together ... inch tube pan at 325 degrees, 1 1/2 hours; cool 10-15 minutes. Invert onto cake plate and pour glaze over it.
99. LEMON POUND CAKE
Preheat oven to 350 degrees. ... Blend 1 cup confectioners' sugar with either 2 tablespoons milk or 2 tablespoons lemon juice. Drizzle over cake.
100. 5 FLOURED POUND CAKE
Cream butter and sugar and ... hour and 30 minutes. Cook 10 minutes. Spoon on hot glaze over warm cake. Bring to a boil and pour over warm cake.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables