3 c. sugar
1 lb. butter or combination of butter & shortening
5 eggs
3 c. unsifted flour
1/2 tsp. baking powder
1/4 tsp. salt
1 c. milk
1 tsp. coconut flavoring
1 tsp. sherry flavoring
1 tsp. butter flavoring
1 tsp. lemon flavoring
1 tsp. vanilla flavoring

GLAZE:

1 c. sugar
1/2 tsp. each of same flavorings used in cake
1 c. water

Beat sugar and butter together 7 minutes; and eggs one at a time and beat 1 minute. Add flour alternately with milk. Stir in flavors. Bake in a well greased and floured 10 inch tube pan at 325 degrees, 1 1/2 hours; cool 10-15 minutes. Invert onto cake plate and pour glaze over it.