LEMON POUND CAKE 
1 pkg. Duncan Hines lemon supreme deluxe cake mix
1 (4 serving) pkg. lemon instant pudding mix
1/2 c. Crisco oil
1 c. water
4 eggs

Preheat oven to 350 degrees. Blend all ingredients in a large bowl, then beat at medium speed for 2 minutes. Bake in a greased and floured 10-inch tube pan at 350 degrees for about 45-55 minutes, until center springs back when touched lightly. Cool right side up for about 25 minutes, then remove from pan.

GLAZE:

Blend 1 cup confectioners' sugar with either 2 tablespoons milk or 2 tablespoons lemon juice. Drizzle over cake.

 

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