Beat eggs until thick and lemon colored. Add cake mix, pudding, oil and water. ... and drizzle with glaze. Glaze: Combine lemon juice and sugar; heat to boiling.
Ingredients: 7 (eggs .. juice .. oil .. sugar ...)
Cream butter and sugar. Add ... of milk. Add lemon extract, after all ingredients are ... greased and floured pound cake pan or bundt pan. Bake ... over warm cake. Enjoy!
Heat oven to 325 degrees. ... blended. Stir in lemon peel and juice. Spread in ... pan, cool completely. GLAZE: Heat butter in 2-quart ... pour over cooled cake.
Ingredients: 12 (buttermilk .. eggs .. flour .. juice .. peel .. soda ...)
Cream butter, gradually beat in ... in vanilla and lemon extract. Beat egg whites until ... While warm, prick cake surface at 1 inch intervals ... Pour buttered rum glaze over cake. Combine first 4 ... and stir in nuts.
Ingredients: 14 (cream .. extract .. flour .. rum .. soda .. sugar ...)
Heat oven to 325 degrees. ... blended. Stir in lemon peel and juice, spread in ... remove pan. Cool cake completely. Spread glaze over top of cake, allowing ... until of desired consistency.
Ingredients: 13 (buttermilk .. eggs .. flour .. juice .. peel .. soda ...)
Cream butter and sugar thoroughly. ... minutes. "A lemony cake that is great plain or with the glaze. I always use the Lemon Glaze" Bring to boil, stirring ... Cake should be warm.)