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Results 81 - 90 of 246 for lemon pound cake glaze
81. LEMON POUND CAKE
Combine ingredients and beat 10 ... 50 minutes. Bring to full boil. Remove from heat. Add 1 tablespoon butter. Allow to cook, drizzle over cake.
Cream butter well. Add sugar. ... Put in grated lemon, sift flour twice, measure. ... minutes. Stir in milk until right consistency for spreading.
Blend until smooth, about 3 ... at 350°F. Then glaze immediately. Put sugar and orange ... over already cooked cake and let soak in for a few hours before cutting.
Grease and flour pan. Let ... tube pan and bake 60 minutes in middle of oven at 350°F. Mix glaze ingredients and drizzle over cooled cake.
Dissolve Jello in 1 cup hot water. Add cake mix, eggs, oil and blend ... and bake 1 hour at 325 degrees. Mix and pour over cake while still warm.
Melt chocolate over low heat. ... Drizzle over cooled cake. Combine ingredients over low ... over low heat until smooth. Drizzle over cooled cake.
87. LEMON POUND CAKE
Preheat oven to 350 degrees. ... at 350 degrees. Cake is done when toothpick inserted ... stirring constantly, until thin. Pour glaze over pound cake.
Sift cake mix. Add sugar, salt, apricot ... pan. Cook for 1 hour at 325 degrees. Let cake cool! Glaze with glaze mixture. Moist and delicious!
89. LEMON POUND CAKE
Dissolve jell-o in hot water and let cool. Mix all ingredients and bake for 30 minutes at 350°F Bundt pan. Mix and put on cake while hot.
90. LEMON POUND CAKE
Combine: flour, salt and baking ... to cool. Add glaze to top. Enjoy! (With strawberries ... 1/4 protein, 2 fats, 1 bread, 140 optional calories.
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