Results 31 - 40 of 246 for lemon pound cake glaze

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Preheat oven to 300°F. Grease ... cherries and grated lemon rind. Pour into prepared pan. Bake ... 300°F oven for about 1 hour and 20 minutes.

Cream butter, gradually add sugar ... wheat germ, pecans, lemon juice and vanilla. Spoon batter ... plate. Drizzle with glaze while warm (hot).

Mix sugar, juice of 1 lemon and orange juice; let stand while cake bakes. Put cake mix, dry ... to 60 minutes. Glaze cake while still warm and ... 10 minutes before removing.

Dissolve Jello in boiling water and set aside. Mix cake mix with salad oil. Add ... hour. Top with glaze while hot. Combine 1 1/2 ... and 1/2 cup lemon juice and pour over hot cake.

Cream butter and sugar thoroughly. ... and 15 minutes. GLAZE: Combine 2 cups sifted ... 1 1/2 tablespoons lemon juice and 1 teaspoon lemon ... rind. Pour over cake while warm.



Cream shortening, butter and sugar ... Line tube pan with wax paper (greased). Can add lemon juice. Cook until sugar has dissolved. Pour on cake.

Soak poppy seeds in 1/2 ... for 50-60 minutes. Glaze: Mix powdered sugar and lemon juice until smooth; pour over cake loaf, after removing loaf from ... is still slightly warm.

In a large bowl mix ... combine milk and lemon juice. Mix flour and milk ... hour or until cake tests done with a wooden ... bowl whisk together glaze ingredients until smooth. Spoon glaze over cake and serve.

Preheat oven to 350°F. Butter ... add 1/4 cup lemon juice. Pour into prepared pan ... out onto a cake rack. Peel off parchment paper. ... pan, brush entire glaze over it, on top and ... soak into the pound cake. Let cool at room ... Serve at room temperature.

Boil 1 cup water. Dissolve small lemon Jello mix. Then put it ... cool. Combine oil, cake mix, eggs, and extract into ... for 1 hour. GLAZE: Mix ingredients into a glaze. Drizzle over the cake.

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