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Results 21 - 30 of 246 for lemon pound cake glaze
Cream sugar, butter and shortening ... Pierce top of cake with toothpick. Pour SIX FLAVOR GLAZE over warm cake before removing ... until sugar melts. Cool.
22. LEMON POUND CAKE
Dissolve Jello in boiling nectar and cool. Add this and the oil to make mix. Add eggs, one at a time. Mix after each one; add extract. Bake ...
Grease and flour a 10-inch ... until well-blended. Add lemon juice and peel and half ... 1-1/4 hours, loaf cakes for 40-45 minutes, or until ... minutes before unmolding. Glaze: Stir together the powdered ... cutting into 16 slices.
24. LEMON POUND CAKE
Cream Crisco, butter and sugar ... and well. Add lemon and vanilla extracts. Bake at ... with toothpick after cake has baked 1 hour and ... Let cool, then glaze cake. Use Baker's Joy for ... Glaze cake when cooled.
Cream together butter, shortening, and ... minutes or until cake tests done when a wooden ... clean. Meanwhile, make glaze. Combine all ingredients, blending ... absorbed. Yield: 12-16 servings.
26. LEMON POUND CAKE
Mix together (beat 5 minutes) ... hours. Melt butter - add milk, flavoring, lemon rind, powdered sugar - all ingredients - ice cake while warm.
27. LEMON POUND CAKE
In large mixing bowl, cream ... each addition. Add lemon extract and peel. Mix on ... minutes or until cake tests done. Turn out onto rack to cool. For glaze, combine all ingredients and ... drizzle over cooled cake.
Cream butter and shortening well. ... and floured tube cake pan. Bake 90 minutes in ... Pour 1/2 of glaze over top; let cake stand ... to use as directed.
Cream butter and shortening; gradually add sugar, beating until light and fluffy. Add eggs, 1 at a time, beating after each. Combine flour ...
30. POUND CAKE
Allow butter to soften at ... and floured tube cake pan. Bake at 350°F for ... hours or until toothpick inserted in center comes out clean.
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