Lemon Pound Cake Glaze - Recipes - Page 6

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Results 51 - 60 of 246 for lemon pound cake glaze

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51. EASY POUND CAKE

Cream sugar and butter. Add ... upright in pan 15 minutes. Then turn upside down until completely cool. Put on plate and add lemon glaze, if desired.

52. FIVE FLAVOR POUND CAKE

Cream shortening, sugar, and butter ... add flavorings. Blend well. Bake 1 1/4 hours at 350 degrees. Beat until smooth and pour over hot cake.

53. 7-UP POUND CAKE

Mix first three ingredients until ... Add 7-Up and lemon flavoring. Mix thoroughly. Pour into ... oven door. While cake is warm, mix together and pour this glaze over top. Combine.

54. FIVE FLAVOR POUND CAKE

Cream butter flavor Crisco and ... for 1 1/2 hours. Cool cake 5 minutes before removing from pan. Combine above ingredients and spread on cake.

55. SOUR CREAM POUND CAKE

Cream butter and sugar until ... tube pan. Cook for 1 to 1 1/2 hours at 325 degrees or until well done. Pour over cake while cake is still warm.

56. BUTTERMILK POUND CAKE

Sift sugar and flour three ... last. Bake at 325°F for 1 hour and 15 to 25 minutes. Heat 1 cup sugar and juice of 2 fresh lemons and make syrup.

57. FIVE FLAVOR POUND CAKE

Cream butter, shortening and sugar ... been beaten until lemon in color. Add flour to ... hour, or until cake tests done. Top with glaze. Combine ingredients in saucepan, ... until cake is cool.

58. TRIPLE - RIPPLE LEMON POUND CAKE

Beat the cream cheese and ... the flour and lemon juice and continue beating at ... around. Add remaining cake batter. Bake approximately 1 1/2 ... cake plate. Drizzle glaze on top. Blend well. Pour ... run down the sides.

59. 7 - UP POUND CAKE

Cream together sugar, butter, Crisco ... 7-up soda. Add lemon extract. Pour into greased and ... 30 minutes. Let cake cool. Remove from pan. Mix ... lemon juice for glaze. Spoon over top of cake.

60. SOUR CREAM POUND CAKE

GLAZE: Mix, pour over cake while warm. Cream sugar, butter ... or until done. Glaze is optional. I like a cream cheese icing on this cake also.

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