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Results 111 - 120 of 246 for lemon pound cake glaze
Mix together cake mix, sugar, oil and nectar. ... a time. Bake in a greased and floured tube pan at 325 degrees for 1 hour. Drizzle over cake.
112. LEMON POUND CAKE
Cream butter and Crisco until ... minutes at 325 degrees. Melt butter. Add the lemon juice and rinds, slowly. Add sugar. Ice when warm, Not hot.
Have butter, eggs, and buttermilk ... with buttermilk and lemon flavoring. Bake approximately 1 hour 10 minutes or until cake tests done. Remove slightly cooled cake to a plate and glaze with Lemon Glaze.
Stir together flour and soda; ... each egg. Add lemon peel, lemon juice and vanilla; ... degrees for 1 hour. Mix well and pour over warm cake.
115. LEMON POUND CAKE
Beat eggs until thick and lemon colored. Add cake mix, pudding mix, water and ... cake. Drizzle lemon glaze over top and spread on ... lemon juice to boiling.
Cream butter and sugar. Beat ... flour. Beat in lemon extract and 7-UP soda. Pour ... 15 minutes. Loosen cake from sides of mold and ... For a clear glaze, frost while warm. Mix ... juice; drizzle over cake.
Blend all ingredients well. Bake ... in tube pan. Take the juice from the 2 lemons and mix with powdered sugar. Pour over cake while it is hot.
118. LEMON POUND CAKE
Bake at 350 degrees. Grease ... until fluffy. Add lemon juice, vanilla, the extracts, salt ... minutes. Cool. Mix until smooth. Drizzle over cake.
Combine shortening and sugar, creaming ... Remove from pan and spoon on lemon glaze. LEMON GLAZE: Combine all ingredients in a small bowl, mix well.
120. PINEAPPLE POUND CAKE
(Drain can of pineapple, save ... and water) to cake mix, pudding, oil and eggs. ... oil. Blend, drizzle over cool cake. (May add some pineapple).
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