4 eggs
1 pkg. (2 layer size) yellow cake mix
1 (3 3/4 or 3 5/8 oz.) pkg. instant lemon pudding mix
3/4 c. water
1/3 c. oil
Lemon Glaze

Beat eggs until thick and lemon colored. Add cake mix, pudding mix, water and oil; beat 10 minutes at medium speed on an electric mixer. Pour into a greased tube or bundt pan. Bake at 350 degrees for 50 minutes. Cool 10 minutes. Remove from pan. Using fork, punch holes in cake. Drizzle lemon glaze over top and spread on sides of cake. Cool completely.

LEMON GLAZE:

Heat 2 cups sifted confectioners' sugar and 1/3 cup lemon juice to boiling.