2 sticks of butter
1/2 c. of Crisco
3 c. of sugar
3 1/2 c. of plain flour
5 lg. eggs
1 tsp. vanilla
1/2 tsp. baking powder
1/2 tsp. salt

Cream butter and Crisco until light and fluffy. Add sugar and then eggs, one at a time, beating well after each. Sift dry ingredients. Add vanilla to milk, alternate adding flour and milk. Cook in large tube pan for 1 hour and 20 minutes at 325 degrees.

LEMON GLAZE:

1 box powdered sugar, sifted
Juice of 3 lemons
1/2 stick margargine
Rind of 3 lemons

Melt butter. Add the lemon juice and rinds, slowly. Add sugar. Ice when warm, Not hot.