1 pkg. Duncan Hines Deluxe II Lemon Supreme cake mix
1 pkg. instant lemon pudding (3 oz.)
1/2 c. Crisco oil
1 c. water
4 eggs

GLAZE:

1 c. powdered sugar
2 tbsp. milk or 2 tbsp. lemon juice

Blend all cake ingredients in a large bowl; beat at medium speed for 2 minutes. Bake in a greased and floured tube pan at 350 degrees for 45 to 55 minutes. (Fluted pan for 50 minutes). Cool right side up for about 25 minutes. Then remove from pan. Blend glaze ingredients and drizzle over cake.