1 lemon supreme cake mix
1 c. apricot nectar
3/4 c. Mazola oil
1/2 c. sugar
4 eggs

Add apricot nectar, oil and sugar to cake mix. Beat in eggs, one at a time. Pour in greased and floured 9x13 inch pan. Bake at 325 degrees for 40 minutes.

GLAZE:

1 c. confectioners' sugar
Juice of 1 lemon

Pour glaze over cake while still warm.