1 pkg. yellow lemon cake mix
1 pkg. lemon Jello instant pudding
4 eggs
2/3 c. oil
3/4 c. water

Combine cake mix, pudding mix, unbeaten eggs, salad oil and water. Beat 2 minutes, using electric mixer; pour into greased bundt pan or a cast iron fluted tube pan. Bake in 350 degree oven for 50 to 60 minutes. Let stand 5 minutes, then remove. Sprinkle with powdered sugar glaze.