LEMON POUND CAKE 
3 c. sugar
3 c. cake flour
1/8 tsp. salt
1 (8 oz.) pkg. cream cheese, softened
1 3/4 c. soft butter
1 tbsp. lemon juice
1 tsp. lemon extract
2 tsp. vanilla
1/2 tsp. orange extract
6 eggs

Bake at 350 degrees. Grease Bundt or tube pan. Beat sugar, butter, cheese until fluffy. Add lemon juice, vanilla, the extracts, salt together. Add eggs 1 at a time. Add flour; mix until smooth. Spread into pan. Bake at 55-80 minutes. Cool.

GLAZE:

3/4 c. confectioners sugar
1 1/2 tbsp. lemon juice

Mix until smooth. Drizzle over cake.

 

Recipe Index