REVIEWED RECIPES |
More popular recipes... |
FEATURED |
SPECIAL RECIPES |
More featured recipes... |
LEMON POUND CAKE | |
3 c. sugar 3 c. cake flour 1/8 tsp. salt 1 (8 oz.) pkg. cream cheese, softened 1 3/4 c. soft butter 1 tbsp. lemon juice 1 tsp. lemon extract 2 tsp. vanilla 1/2 tsp. orange extract 6 eggs Bake at 350 degrees. Grease Bundt or tube pan. Beat sugar, butter, cheese until fluffy. Add lemon juice, vanilla, the extracts, salt together. Add eggs 1 at a time. Add flour; mix until smooth. Spread into pan. Bake at 55-80 minutes. Cool. GLAZE: 3/4 c. confectioners sugar 1 1/2 tbsp. lemon juice Mix until smooth. Drizzle over cake. |
Add review Share |
SUPPORT THIS RECIPE BY SHARING | |||
Print recipe: | Printer-friendly version | ||
Link to recipe: | Copy | ||
Email recipe to: |
RECIPE PULSE |
TRENDING NOW |