1 pkg. lemon cake mix
1 pkg. lemon instant pudding (4 serving size)
1/2 c. oil
1 c. water
4 eggs

Preheat oven to 350 degrees. Blend all ingredients at medium speed for 2 minutes. Bake in a greased and floured bundt pan at 350 degrees for 45 to 55 minutes.

GLAZE: Blend 1 cup confectioners' sugar with either 2 tablespoons milk or 2 tablespoons lemon juice. Drizzle over cooled cake.