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Results 81 - 90 of 98 for light southern pecan pie
Beat eggs, add sugar, syrup and vanilla. Mix well. Melt butter and add to mixture. Bake at 350 degrees for 30 minutes in unbaked pie shell.
Arrange in 9 inch pie shell 1 cup pecan halves. Blend in to egg ... glaze during baking. Bake in a moderate oven (350 degrees) for 45 minutes.
Combine butter, sugar and corn ... into pastry shell and top with pecan halves. Bake at 325 degrees for 50 to 55 minutes. Yield: one 9 inch pie.
Mix first 4 ingredients together. Add pecans. Pour into pie shell. Bake in unbaked shell at 350 degrees for 50 minutes.
Beat eggs. Add sugar, salt, ... Combine and add pecans. Pour into 9 inch unbaked pie shell. Bake in 350 degree ... inserted in center comes out clean.
Stir all ingredients together. Pour into unbaked pie shell. Bake at 350 degrees for 40 minutes or until knife comes out clean.
Beat eggs thoroughly. Add sugar, ... butter. Stir in pecans. Pour into 9 inch unbaked pie shell. Bake at 350 degrees ... Cool completely before cutting.
Mix all together. Put pecans in unbaked crust. Pour mixture over nuts. Bake at 350 degrees until set, about 45 minutes.
Preheat oven to 375 degrees. ... smooth. stir in pecans. Pour into pie crust. Bake until set, about ... before cutting. Serve warm or refrigerate.
Beat 3 eggs thoroughly with ... butter, melted. Add pecan halves. Pour into 9 inch unbaked pie shell. Bake in 350 degree ... clean. Cool before cutting.
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