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Results 31 - 40 of 98 for light southern pecan pie
Combine sugar, syrup, and butter; add eggs and pecans and pour into a 9 inch crust. Bake in preheated 375°F oven for 40 to 45 minutes.
Mix all ingredients well. Pour into crust. Bake at 350 degrees for 45 to 50 minutes. Cool. Top with whipped cream or ice cream.
Mix all ingredients and pour into a 9-inch unbaked pie shell. Bake at 325°F for 1 hour.
CRUST: In a large mixing ... butter, vanilla and pecans. Pour over baked crust ... Drizzle or spread over squares. Cut in squares when cool. Enjoy.
Work butter in a bowl ... is fluffy. Stir pecans, vanilla and salt into ... decorate top of pie with choice pecans, then reduce ... until center is firm.
Mix cereal and water. Let stand until water is absorbed. Combine sugar, syrup, butter and salt. Bring to boil over high heat, stirring ...
Mix brown sugar, sugar and ... milk, vanilla, butter, pecans, salt and Karo. Beat ... or 9 inch pie shell. Bake at 350 degrees for 50 to 55 minutes.
1. Mix together eggs, sugar, ... butter, vanilla and pecan pieces. 2. Pour filling into prepared pie shell. 3. Arrange the pecan ... slightly warm. Serves 12.
Mix together eggs, sugar, corn syrup, butter, vanilla and pecan pieces. Pour filling into pie shell. Arrange the pecan halves ... trim and flute edge.
Combine 1 1/3 cups sifted ... a 9 inch pie pan. Place in pan, trim ... butter, vanilla and pecan pieces. 2. Pour filling into ... one 9 inch pie.
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