1 c. packed brown sugar
1/2 c. sugar
1 tbsp. flour
3 eggs
2 tbsp. milk
1 tsp. vanilla
1/2 c. melted butter
1 c. chopped pecans
1/4 tsp. salt
1/4 c. light Karo syrup

Mix brown sugar, sugar and flour in mixing bowl. Beat in eggs, milk, vanilla, butter, pecans, salt and Karo. Beat on high for 1 minute. Pour into unbaked 8 or 9 inch pie shell. Bake at 350 degrees for 50 to 55 minutes.