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Results 11 - 20 of 98 for light southern pecan pie
Bake at 400 degrees for ... doesn't wiggle. In medium bowl beat eggs, stir in sugar, pecans, corn syrup, vinegar, vanilla and salt. Pour in shell.
Beat eggs. Add sugar, salt, corn syrup and melted butter. Add pecans. Pour into unbaked pastry shell. Bake at 350 degrees about 45 to 50 minutes.
Arrange pecan halves in bottom of unbaked pie shell. Beat eggs. Add butter, ... stand until nuts rise to top. Bake at 350 degrees for 45 minutes.
Beat eggs lightly with wire ... Stir well, add pecans. Pour into unbaked 8 or 9 inch pie crust. Bake at 325 degrees ... design on top. Serves 8.
Mix together eggs, sugar, corn ... vanilla and add pecan pieces. Pour filling into prepared pie shell. Arrange pecan halves around ... room temperature before cutting.
Mix together eggs, sugar, corn syrup, butter, vanilla and pecan pieces. Pour filling into unbaked pie shell. Arrange the pecan halves ... room temperature before cutting.
Pie Shell: Combine 1 1/2 cups ... butter, vanilla, and pecan pieces. Pour filling into prepared ... Serve at room temperature or slightly warm.
Mix eggs, sugar, corn syrup, butter, vanilla, and pecans. Pour filling into prepared pie shell. Arrange the pecan halves ... the center is firm.
Preheat oven to 425 degrees. Bake a 9 inch pie shell for about 5 to ... pie crust. Arrange pecans on top and bake for ... Makes 1 (9 inch) pie.
Mix together eggs, sugar, corn syrup, butter, vanilla, and pecan pieces. Pour filling into prepared pie shell. Arrange pecan halves around ... firm. Cool before serving.
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