1/3 c. butter
1/2 c. (firmly packed) light brown sugar
1 c. light corn syrup
1 tsp. vanilla
3 eggs, slightly beaten
1 c. chopped pecans
1 (9 inch) unbaked pie shell (use a deep dish pie shell)

Cream butter. Add brown sugar gradually and cream, mixing well. Blend in syrup and vanilla thoroughly. Add egg and pecans. Turn into pie shell. Bake at 450 degrees for 10 minutes. Reduce temperature to 350 degrees, bake 25 minutes longer.