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Results 61 - 70 of 98 for light southern pecan pie
Cook over medium heat, stirring ... 1 3/4 cups pecans, 1 teaspoon vanilla and ... unbaked 9 inch pie shell. Bake in moderate oven ... one 9 inch pie.
Preheat oven to 375 degrees. ... the mixture. Add pecans. Pour the pecan filling into the pie shell and bake for 40-45 minutes. Cool before serving.
Blend sugar, syrup and butter ... eggs. Stir in pecans, vanilla extract and salt. Pour into pie shell. Bake in moderate oven ... one 9 inch pie.
Arrange the pecans in the bottom of the pie shell. Beat the eggs; add ... 400 degrees to 350 degrees and cook until toothpick comes out clean.
Mix ingredients and bake in unbaked pie shell at 350 degrees for 40 minutes or until set.
Mix above ingredients well. Fold in 1 1/2 cups whole pecans (you can used chopped). Pour ... 50 minutes or until knife inserted comes out clean.
Combine flour and 1/2 teaspoon ... a 9 inch pie plate. Cut 1/2 inch over ... eggs. Stir in pecans, vanilla, and salt. Pour ... shell is golden brown.
Prepare the pie shells and refrigerate. Preheat oven ... in butter and pecans; mixing well. Turn into ... slightly before serving. Makes 8 servings.
Cream butter and brown sugar very well. Blend in corn syrup and the rest of the ingredients. Fill the shell. Bake for 10 minutes at 450 ...
Beat eggs, sugar, salt, butter, and syrup. Add nuts. Bake in 375 degree oven for 40 to 50 minutes or until set.
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