9 inch unbaked pie shell

FILLING:

4 eggs
1 c. sugar
1 c. light corn syrup
1/2 tbsp. flour
1/4 tsp. salt
1 tsp. vanilla extract
1/4 c. butter, melted
2 c. pecan halves

Prepare the pie shells and refrigerate. Preheat oven to 350 degrees. Make filling: in a medium bowl with a rotary beater or wire whisk, beat the eggs well. Add the sugar, corn syrup, flour, salt and vanilla; beat until well combined. Stir in butter and pecans; mixing well.

Turn into unbaked pie shell. Bake 60 minutes or until the filling is set in the center when pie is shaken gently. Cool pie completely on a wire rack. Then chill it slightly before serving. Makes 8 servings.