| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 21 - 30 of 98 for light southern pecan pie
Mix together eggs, sugar, corn syrup, butter, vanilla and pecan pieces. Pour filling into prepared pie shell. Arrange the pecan halves ... trim and flute edges.
Arrange pecan halves on the bottom of the pie shell. Beat the eggs; add ... until the nuts rise to the top. Bake at 350 degrees for 45 minutes.
Cream butter; add brown sugar ... Add eggs and pecans. Turn into pie shell. Bake at 450°F for ... temperature to 350°F; bake 25 minutes longer.
Beat eggs until foamy, stir ... Mix thoroughly. Spread pecan pieces into pie shell. Slowly pour egg mixture ... during last 15 minutes. Serves 8.
Mix sugar, syrup and butter. Add eggs and pecans. Pour into pie shell. Bake at 400 degrees ... then reduce heat to 325 degrees for 35 minutes.
Arrange the pecan halves in the bottom of the pie shell. Beat the eggs. Add ... the surface. Bake in moderate oven at 350 degrees for 45 minutes.
Mix brown sugar, white sugar ... well. Fold in pecans. Pour into unbaked pastry ... warm. Top servings with whipped cream or ice cream, if desired.
Mix well, sugar, syrup, pecans, eggs, vanilla and salt. Pour into pie shell and bake at 350 degrees for 45 to 50 minutes.
Combine sugar and flour. Cream ... Add the remaining ingredients. Stir and pour into pie shell. Bake at 325 degrees for 45 minutes until firm.
Arrange nuts in pie shell. Beat eggs. Add and ... shell. Let stand until nuts rise, so they will get a nice glaze. Bake at 350°F for 45 minutes.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables