1 1/2 lbs. beef stew meat, 1 inch chunks
1/4 c. flour
2 tsp. salt
2 (13 1/2 oz.) cans condensed beef broth
1 (32 oz.) bag frozen cut vegetables
1 jar onions
2 tsp. brown sugar
1 pkg. frozen green beans

Preheat oven to 250 degrees. In Dutch oven, toss meat, flour and salt until meat is well coated. Stir in undiluted beef broth and remaining ingredients. Cover and bake 4 to 5 hours until meat and vegetables are tender, stirring occasionally.