2 lbs. beef cubes
4-6 carrots, peeled, cut in fourths
4-6 potatoes, peeled, quartered
1 onion, chopped
1 can golden mushroom soup
1 can cream of celery soup
1 can tomato soup
2 bay leaves
1 env. dry onion soup mix

Combine all ingredients with 2 cups water in Dutch oven. Bake, covered, at 275 degrees for 6 hours or longer. Remove bay leaves before serving.