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Results 81 - 90 of 151 for beef stew frozen vegetables
Stir all together in casserole with tight fitting lid or tightly covered with aluminum foil. Bake in 300 degree oven for 3 hours. Don't ...
1. Place stew meat in bottom of casserole dish. 2. Place stew vegetables over meat. 3. Stir together ... Cover, bake at 250 degrees for 4 hours.
83. HAMBURGER SOUP
Brown ground meat and drain well. Add other ingredients and simmer for 1 to 1 1/2 hours. Season to taste. Freezes well. Serves 6.
Combine flour, cumin and red pepper. Dredge beef pieces in mixture. Combine beef ... minutes or until vegetables are tender. Stir well; allow ... minutes. Makes 4 servings.
After cooking beef, drain grease. Add beef ... to 4 cups water as needed. Cook on stove 10 to 15 minutes. Cook in crock pot on low 6 to 8 hours.
Makes 6 1/2 quarts - lots! Place beef, salt and water in ... ingredients. Simmer 3 1/2 hours. Refrigerate overnight. Skim off excess fat. May be frozen.
Trim fat from steak, cut into 1 inch cubes. Combine flour and pepper, dredge meat in flour mixture, reserving excess. Cook meat, 3/4 cup ...
Combine knucklebone, beef, water, tomatoes, parsley, carrots, ... peas, corn and potatoes. Simmer 2 more hours. Serve with crusty French bread.
Brown meat with onion and ... with water. Add beef bouillon and onion soup mix. Stir and add vegetables, except mushrooms. Add wine ... Serves 6 to 8.
Cut beef chucks into 1/2 inch strips. ... is tender. Add vegetables cook until vegetables are done. Add more water as needed. Stew beef may be used.
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