2 lbs. cubed beef, chuck or sirloin
1 pkg. dry onion soup mix
1 sm. can cream of mushroom soup
1 (2 lb.) bag frozen green beans
1 tsp. dry beef bouillon
2 cloves garlic, minced
2 tsp. Worcestershire sauce
1/2 lb. fresh sliced mushrooms
2-4 carrots
2 lg. sliced onions
1 qt. water
1/2 c. table wine
3-4 potatoes, cubed
1 tbsp. oil
Salt & pepper to taste

Brown meat with onion and garlic in oiled skillet. Place in large Dutch oven and cover with water. Add beef bouillon and onion soup mix. Stir and add vegetables, except mushrooms. Add wine and Worcestershire sauce and simmer 1 hour over low heat until ingredients are tender. Add mushrooms and cream of mushroom soup, simmer until liquid is thickened. Salt and pepper to taste. Serve with Italian bread. Serves 6 to 8.