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Results 91 - 100 of 151 for beef stew frozen vegetables
91. HEARTY BEEF STEW
Heat oil in a large kettle or Dutch oven; brown beef, a few pieces at ... until beef and vegetables are tender. Stir in peas ... necessary. Makes 8 servings.
Brown beef and drain. Add all remaining ... hour or until vegetables are tender. Add broccoli and ... minutes. Serve with rye or pumpernickel bread.
93. HAMBURGER STEW
Brown hamburger with diced onion ... package of mixed vegetables. Add more water if necessary to cover vegetables. Simmer for the 1/2 hour. Serve.
Mix flour and salt in ... stir in tomatoes, beef broth, garlic, herbs, pepper and ... or twice, until vegetables are tender. If you prefer ... will serve 4 persons.
Place washed stew meat in Dutch oven. Add ... minutes. Add potatoes, vegetables, tomatoes, and catsup. Simmer ... tender. Delicious with cornbread!
Heat oven to 350 degrees. Heat oil in a 4-quart Dutch oven over medium heat. Add onions and cook, stirring often, until translucent. Add ...
Brown beef in a Dutch oven and ... ingredients and bring to a boil. Cook 1 hour and 15 minutes over very low heat. Serves 8. Serve with corn bread.
Preheat oven to 350 degrees. ... serve bag. Add beef; turn bag gently to ... bag with string or rubber band; cook on high for 14 to 16 minutes.
Cook beef, onion and garlic in ... covered for 40 minutes. Add green beans and cook for an additional 10 minutes or until vegetables are tender.
100. TOMATO BEEF STEW
Mix all ingredients and cook for about 2 hours or when the meat is done. Better yet, put it in the crock pot on low for about 8 hours.
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