| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 31 - 40 of 151 for beef stew frozen vegetables
Brown ground beef and pour off excess fat. ... ingredients and simmer for about 30 minutes. Barley or macaroni may be added if desired. Serves about 8.
32. HAMBURGER SOUP
Brown meat; drain. Heat all else while browning, bring to boil. Reduce heat, add meat and simmer 20 minutes. This recipe is very flexible. ...
Brown hamburger; drain fat. Mix all ingredients together and boil. Reduce to a simmer and cook 30 minutes.
Cut stew beef into bite-sized pieces. Brown in ... hour. Then add frozen veggies, cabbage, potatoes, celery, carrots ... 1 1/2 to 2 1/2 hours.
Use pot large enough for ... minutes. Add the vegetables and spices, cook 15 minutes, ... water for a couple of minutes, then skin can be removed.
36. BEEF STEW, OVEN
Place meat on bottom of Dutch oven, cover with vegetables, seasonings, top with soup and water. Bake at 275 degrees for 5 hours.
In large bowl, dredge meat ... until meat and vegetables are tender. NOTE: Substitute 3/4 ... soup with vegetables. Proceed as recipe directs.
Remove any bits of fat ... along with the beef broth, combining with the onion ... water if the stew seems too thick.) Finally, add ... rosemary sprig before serving.
Boil meat until tender. Add ... medium heat until vegetables are tender. Simmer for 30 ... Put over biscuits and serve. (Our family favorite.)
Brown beef and drain well. Combine remaining ... and 1 cup of water depending on how long its allowed to simmer. Serves approximately 8 to 10.
| RECIPE PULSE |
| TRENDING NOW |
| NEW RECIPES |
| READER SUBMITTED |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables