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Results 21 - 30 of 151 for beef stew frozen vegetables
In a soup pot, cook 1 1/2 pounds beef for soup in 2 tablespoons ... 1 package beef stew seasoning and 2 cups water. ... medium heat for 1 hour.
Brown beef in butter. Put in soup pot. Add beef broth, cabbage, vegetables, tomatoes, peeled and cubed ... seasoned salt. Simmer for at least 1 hour.
23. COUNTRY BEEF
In dutch oven brown beef in oil, drain. Stir in ... 20 minutes). Rinse frozen beans to separate. Stir them ... 20 minutes. Sprinkle with cheese.
Brown ground beef in large saucepan until thoroughly ... cook 10 to 15 minutes or until vegetables and barley are tender, stirring occasionally.
Put all in crock pot. ... Cover and cook on low for 12 to 24 hours (High 4 to 6 hours). Vegetables may be added during last 2 hours of cooking.
To make beef stock: In 6 quart or ... remaining ingredients. Simmer for 1 hour. If stock has cooked down and soup seems dry, add enough water to thin.
Cook noodles. Heat oil. Cook beef 1 to 2 minutes until ... edge of serving dish and sprinkle with parsley. Put beef mixture in center of platter.
Combine all ingredients in a crock-pot. Stir well. Cover and cook on low for 10 hours or high 5 hours. Makes about 4 quarts.
29. BEEF BARLEY STEW
In a skillet, brown beef and onion in oil. Drain. ... low 2 hours longer or until barley, beef and vegetables are tender. Yield: 6 to 8 servings.
Brown meat in large skillet, ... corn (or mixed vegetables) and all seasonings. Bring ... with a fork. Add Cheez Whiz on top. Makes 4 servings.
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