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Results 41 - 50 of 151 for beef stew frozen vegetables
41. BEEF STEW
Trim fat from steak; cut into 1-inch cubes. Combine flour and pepper. Dredge meat in flour mixture, reserving excess. Cook meat, 3/4 cup ...
In a Dutch oven, brown beef in oil; drain. Add water, ... minutes or until vegetables are tender. Stir in peas. ... bubbly. Yield: 6 servings.
Cook beef with soup bone until tender ... Add water for desired soup consistency. Let cook over low heat about 2 hours, stirring occasionally.
Cook vegetables according to package directions. Add ... Brown 1 pound hamburger and drain. Add 2 cans Veg-All, 1 can tomatoes. Simmer until hot.
45. HAMBURGER SOUP
Brown meat and onion. Add ... cans of water and salt and pepper to taste. Cook for 15 minutes. Add frozen vegetables. Cook another 20 minutes.
You can add 1/4 cup ... you want. Cook beef in large pot with about ... tomato juice. Salt and pepper to taste. Bring to boil. Serve with cornbread.
47. HAMBURGER STEW
Brown hamburger and drain. Boil ... up onions. Add frozen vegetables and corn to boiling potatoes, ... flour in the stew, stir and simmer. For ... for a small family.
Brown ground beef and onions in a large ... are soft. Add frozen vegetables. Let simmer as long ... juice if desired. Serve with hot cornbread.
Make a layer of onions ... over meat. Add beef broth and cover tightly with ... one hour. Add vegetables except celery tops and bake ... Garnish with celery tops.
Brown meat and drain well. Combine all other ingredients in large crockpot or Dutch oven. Add meat. If in conventional oven: Cook 350 ...
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