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Results 51 - 60 of 151 for beef stew frozen vegetables
51. QUICK BEEF STEW
Trim fat from meat; cut into 1 inch cubes. Combine meat and flour in a zip-top plastic bag; close bag and shake. Coat a 5 or 6 quart ...
Trim beef and cut into cubes. Brown ... ingredients into crock pot and add peas. Make in the morning and cook in crock pot all day for dinner.
Simmer meat in 2 1/2 ... small pieces. Add vegetables to soup with 2 more cups of water, 1 tablespoon salt and meat. Simmer 1 hour. Makes 6 quarts.
54. EASY BEEF STEW
Combine all ingredients in 2 (4-quart) slow cookers (this is a very large recipe). Cover. Cook on low 10 to 11 hours. You can halve this ...
55. SKINNY BEEF STEW
Simmer together 1/2 hour or ... 5 minutes. Add frozen mixed vegetables. Simmer 15 minutes or ... baked at 400 degrees until biscuits are brown.
56. BEEF STEW
Mix all above together in a big pot. Cook in the oven for 3 hours at 325 degrees. Delicious! Easy meal!
Add cold biscuit or bread ... potatoes and all vegetables and cook 45 minutes more. ... juice. Add sweet milk before eating. Makes 8 to 12 servings.
Generously cover stew meat with water and boil ... meat, liquid, fresh vegetables, parsley, bay leaves and ... taste. Heat to a simmer and serve.
In large saucepan, combine all ... peas. Simmer, covered, 20 minutes. Add peas and cook 15 minutes or until vegetables are tender. 4 to 6 servings.
Brown stew beef in oil in Dutch oven; ... 10 minutes. Rinse frozen green beans under cold water ... grated Parmesan cheese, if desired and serve.
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